Easy Taco Soup Recipe

Its getting to be soup time!  Cooler weather makes me crave a good soup.  If you like tacos, here is a soup recipe that is bound to please you!  This recipe isn’t my usual whole foods type but contains mixes and canned ingredients. Feel free to change it up as you like.

Taco Soup

  • 2 pounds ground beef
  • 2 cups diced onions
  • 2 (15 1/2-ounce) cans pinto beans
  • 1 (15 1/2-ounce) can pink kidney beans
  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 1/2-ounce) can Mexican-style stewed tomatoes
  • 1 (14 1/2-ounce) can diced tomatoes
  • 1 (14 1/2-ounce) can tomatoes with chiles
  • 2 (4 1/2-ounce) cans diced green chiles
  • 1 (4.6-ounce) can black olives, drained and sliced, optional
  • 1/2 cup green olives, sliced, optional
  • 1 (1 1/4-ounce) package taco seasoning mix
  • 1 (1-ounce) package dry ranch salad dressing mix

Garnishes:

  • Corn chips
  • Sour cream
  • Grated cheese
  • Chopped green onions

Brown the beef and onions together, drain if needed.

Add all other ingredients, transfer to a slow cooker.  Cook on LOW for 6 hours.  Serve with garnishes.

For a thinner soup, add a little beef broth.

About Sylvia

Sylvia Britton is the owner of the Christian HomeKeeper website and ministry and began the ministry in 1997 when her husband brought home their first PC. She and her husband Mark live in Tennessee and are the parents of 5 grown children and grandparents to five so far. They homeschooled their five children from 1991 to 2016. Sylvia is a Christian and worship leader in her local Church. You can follow her on Facebook or consider joining her Facebook Group called Christian Homekeepers and Like her official CHK Page on Facebook.
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