Zucchini Cakes

It won’t be long before we’re getting loads and loads of fresh zucchini from the garden. Those little plants are very prolific! Here is a recipe that my family enjoys a lot. They taste like crab cakes! Sometimes the recipe is called Imitation Crab Cakes.


Zucchini Cakes
1 ½ cup shredded zucchini
1 cup bread crumbs
2 tbsp grated onion
2 tbsp all- purpose flour
1 tbsp mayonnaise
1 tsp old bay seasoning
2 eggs slightly beaten
Oil for frying

After you shred the zucchini, put it in a couple of paper towels and squeeze the moisture out.
Add all the other ingredients to the zucchini except for the oil.
Make patties (not too thick) and fry til golden brown.
Serve with either dill sauce, tartar sauce,ketchup or seafood sauce.

About Sylvia

Sylvia Britton is the owner of the Christian HomeKeeper website and ministry and began the ministry in 1997 when her husband brought home their first PC. She and her husband Mark live in Tennessee and are the parents of 5 grown children and grandparents to five so far. They homeschooled their five children from 1991 to 2016. Sylvia is a Christian and worship leader in her local Church. You can follow her on Facebook or consider joining her Facebook Group called Christian Homekeepers and Like her official CHK Page on Facebook.
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3 Responses to Zucchini Cakes

  1. valita says:

    these look YUM!

  2. Sylvia says:

    Sorry Trish! Maybe if you just ate one ….. 😉

  3. Trish says:

    Sylvia, you are not helping my Weight Watcher endeavor one little bit! lol I just read at the board about all your baking tomorrow and now this! ~drool~