This sauce is amazing. Its good with turkey and its good on grilled panini sandwiches. Easy to make, keeps well in the frig for weeks.
3 cups fresh or frozen cranberries
1 cup red wine and/or pure cranberry juice
2 large oranges, juiced and zested
1/2 cup maple syrup (more to taste)
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
salt and pepper to taste
Yields approximately 3 cups. Combine all ingredients in a medium saucepan and bring to a boil over medium-high heat, then reduce heat to medium low and let simmer for 10 to 15 minutes or until most of the cranberries have popped. Serve hot or chilled.