You Can Make Homemade Cranberry Sauce

This sauce is amazing. Its good with turkey and its good on grilled panini sandwiches. Easy to make, keeps well in the frig for weeks.







You can substitute a good red wine or cranberry juice for the water.

12 ounce package of fresh or frozen cranberries

Water to cover

1 large oranges, juiced, use the peel and pulp and all

1 cup sugar or more to taste (you can substitute maple syrup)

4 small cinnamon sticks or 1/2 tsp ground cinnamon

1/2 teaspoon ground cloves or 4 whole cloves

Combine all ingredients in a medium saucepan and bring to a boil over medium-high heat, then reduce heat to medium low and let simmer for  until most of the cranberries have popped and the liquid is reduced and thick.  Take out the peel, it’s delicious!  Or you can chop it up and return it to the relish.  Serve hot or chilled.

About Sylvia

Sylvia Britton is the owner of the Christian HomeKeeper website and ministry and began the ministry in 1997 when her husband brought home their first PC. She and her husband Mark live in Tennessee and are the parents of 5 grown children and grandparents to five so far. They homeschooled their five children from 1991 to 2016. You can follow Sylvia on Facebook or consider joining her Facebook Group called Christian Homekeepers and Like her official CHK Page on Facebook.
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