Welsh Cakes

If you like candied fruit and spicy baked goods, you’ll like these old-fashioned cookies.
Welsh Cakes are like scones but spicier and thinner. These are some of my favorite cookies and I only make them at Christmas. They go really well with a bold tea like Welsh Breakfast, Scottish Breakfast or English Breakfast.



2 cups flour
1/2 level tsp baking powder
pinch of salt
3/4 stick (6 Tbsp) butter
1/3 cup caster sugar (superfine granulated)
1/2 level tsp Mixed Spice (All Spice / Pumpkin pie spice) (optional)
1/2 cup or about 2 oz candied peel. I used what I had left over from fruit cake making.
1 egg, beaten
Cream to blend…. you really do need to use cream in this.

1. Sift the flour, baking powder and salt together into a bowl.
2. Cut the butter into the flour mixture. Add the peel.
3. Stir in the egg, then add enough cream to make a firm dough.
4. Roll out the dough to 1/4 – 1/2 inch thick, cut it in to 3 inch rounds

Traditionally, you would cook them on a hot buttered griddle iron or in a heavy frying pan for about 10 minutes, turning when the underside is brown. However, I baked them in a 350* F oven on a stone until they were lightly browned.
Serve warm with butter and honey. Makes about 10

About Sylvia

Sylvia Britton is the owner of the Christian HomeKeeper website and ministry and began the ministry in 1997 when her husband brought home their first PC. She and her husband Mark live in Tennessee and are the parents of 5 grown children and grandparents to five so far. They homeschooled their five children from 1991 to 2016. You can follow Sylvia on Facebook or consider joining her Facebook Group called Christian Homekeepers and Like her official CHK Page on Facebook.
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