My focus this week is on getting my cabinets organized so I can find stuff and stocking up on items like nuts, butter and canned foods that I use to prepare the meal.
I also plan my Thanksgiving Menu this week though I can tweak it as I go along right up until Thanksgiving week.
Here’s my rough draft menu:
Roast turkey (brined beforehand)
Sweet potato casserole
Apple Caramel pie
Iced tea, coffee and lemonade