My whole family loves this stuff. Do your children eat Ranch on everything like mine do? Then this is something you should think about making.
The Worcestershire sauce makes the dressing look kind of ivory in color, not pure white like bottled dressing but it sure does add to the flavor so don’t leave it out.
As soon as the chives and dill started growing I had to make some of this dressing. It will keep in the frig about 1 week. Some recipes for Ranch have onion powder in them, I have found that the chives have just enough onion-y flavor.
Homemade Ranch Dressing
1 clove garlic – smashed, then rubbed on the cutting board with 1/4 teaspoon of coarse salt
1 cup real mayonnaise – you can use homemade!
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced – don’t use the curly parsley, its just not the same.
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)
Whisk together all ingredients in a small bowl. Cover and refrigerate 1 hour before serving or overnight. I store this dressing in a mason jar with a lid.