These little ornaments will last for years if you take care of them. Refresh the cinnamon fragrance with drop of fragrance oil every ear. Use them to decorate the tree and even gifts.
❖1 cup cinnamon
❖1 tbsp. ground cloves
❖1 tbsp. nutmeg
❖1 tbsp. allspice
❖1 tbsp ginger
❖3/4 c. applesauce
In medium bowl, combine cinnamon, cloves, allspice, ginger & nutmeg. Add applesauce, stir to combine. Work mixture with hands 2 to 3 minutes or until dough is smooth and ingredients are thoroughly mixed.
You may want to cover your counter before putting the cinnamon dough on it to roll out. Sprinkle a little cinnamon on the
counter top. Using a little cinnamon to dust the counter and rolling pin, roll out dough to 1/4 inch thickness.
Cut dough with cookie cutters. Use a straw or pencil and make a small hole in top of ornament.
Bake on an un-greased cookie sheet at 150 degrees F for 1 hour. Remove from the cookie sheet and bake an additional hour and a half on the oven rack.