Chocolate Banana Muffins

August 19, 2011 By 6 Comments
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These are really easy and very tasty!

Chocolate Banana Muffins

3 very ripe (even over-ripe) bananas
1/2 cup vegetable oil
2 eggs
1/2 cup packed brown sugar ( or use rapidura)
1 1/2 cups all-purpose flour (or use light whole wheat)
3 tablespoons cocoa powder (the better your cocoa powder, the better the muffin)
1 teaspoon baking soda
12 cup muffin tin, lined with paper liners

Preheat oven to 400*F

Mash the bananas. I used a stand mixer.
Add oil, eggs and sugar. Keep mixing.
Add flour, cocoa powder and soda, mix gently.
Spoon batter into prepared paper liners.

Bake 15-20 minutes or until done.

Filed Under: Recipes
About Sylvia

Sylvia is the owner of the Christian HomeKeeper Network website and ministry. She and her husband Mark live in Tennessee. They are the parents of 5 children and grandparents to two so far. They have homeschooled since 1990. Sylvia is a Christian and enjoys mentoring women, writing articles for several magazines, gardening, Bible study and creating a peaceful holy home. Follow Sylvia on Google+.

Comments

  1. melanie says:
    August 19, 2011 at 12:43 pm

    Hmmm, I don’t usually add chocolate to our muffins, but there are many ripe bananas on the counter waiting for something… maybe something new and different? :)

    Reply
  2. Ella Gunter says:
    August 19, 2011 at 1:40 pm

    I love the new fall banner!!

    Ella.

    Reply
  3. Bluebird's Nest via Facebook says:
    August 20, 2011 at 1:59 pm

    Oh my! These sound wonderful…sounds a wee bit like a cupcake…but I’ll still call it a muffin and have it for breakfast! ;)

    Reply
  4. Shari says:
    August 21, 2011 at 12:27 pm

    I just made a batch of these, they are delicious. I added chopped walnuts to mine and also did half whole grain flour. So good.

    Reply

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