Category Archives: Canning-Dehydrating-Prepping

Canning Season ~ Sugar Pie Pumpkins

When I got in from vacation last week, I expected to be met with lots of garden produce to can and freeze. Because of the weather,  I didn’t get nearly what I had hoped for but I got busy with … Continue reading

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How To Wet Cure Pork

Friends at the CHK Facebook page asked for my bacon curing method.  I’m happy to share how I do it. Lots of people cure their own bacon. There are two methods of curing pork; wet cure and dry cure. The … Continue reading

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How To Home Can Chicken

Here are my methods for canning chicken on and off the bone. I use both the Hot Pack where you cook the meat first, and the Raw Pack, sometimes called Cold Pack where you put raw meat into the jars … Continue reading

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