Buttlermilk Pie

Buttermilk Pie – Ooey and gooey, just the right amount of ‘sweetness” and a touch of lemon to set it off. This is an old, old recipe, still delicious today. My family loves it.

1 1/4 cups sugar

3 tablespoons flour

4 eggs, whisked

1 cup buttermilk

1 1/2 teaspoons vanilla

1 stick butter, melted and cooled

1 tablespoon fresh squeezed lemon juice

1 tablespoon lemon zest

pinch of grated Nutmeg

Preheat oven to 425*F

Combine the flour and sugar and mix well. Stir in the eggs, and buttermilk.

Add the cooled melted butter, vanilla, lemon juice, and lemon zest. Add a pinch of grated Nutmeg. Pour into the unbaked pie shell. Put the pie in the center of the oven and bake at 425 in a pre-heated oven for 15 minutes, then lower the temp to 350, and bake for 40 more minutes. Cool completely. Store in the frig.

About Sylvia

Sylvia is the owner of the Christian HomeKeeper Network website and ministry. She and her husband Mark live in Tennessee. They are the parents of 5 children and grandparents to three so far. They have homeschooled since 1990. Sylvia is a Christian and enjoys mentoring women, writing articles for several magazines, gardening, Bible study and creating a peaceful holy home. Follow Sylvia on Google+ or check out her 21st Century HomeKeeper podcasts on the Preparedness Radio Network.
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4 Responses to Buttlermilk Pie

  1. Karen Diwan says:

    I love buttermilk pie! We add toasted unsweetened flaked coconut for a lite twist on this recipe. I got this from my Grandma who was from Augusta, GA.

    • Sylvia says:

      My daughter was commenting on Sunday that the pie would be good with coconut! I will have to try that. Thanks! 😀

  2. Donna Hall says:

    thank you for the recipe of butermilk pie. I lost mine some time ago. Now I can make it again.