Comments on: Yogurt Tutorial

By: Tammy

Tammy — Tue, 10 Nov 2009 14:39:34 +0000

I noticed in the above article that you once lived in West Virginia. What part did you live in? We live in West Virginia and have been here our whole lives.

God Bless

By: Kay

Kay — Mon, 09 Nov 2009 03:40:16 +0000

I have been making yogurt for a few months now. I got my recipe and method off of Chet Day’s site. I have had success with using a heating pad to incubate my yogurt.

By: Marly

Marly — Sat, 07 Nov 2009 00:07:11 +0000

Thanks for your reply, Sylvia. I will try it with raw milk next week. I have a batch incubating right now. It will last a week and then I’ll make some more .

Have a great weekend.

Blessings
Marly

By: Sylvia

Sylvia — Fri, 06 Nov 2009 22:47:08 +0000

Hi Marly,
I have made yogurt with pasteurized milk and un-pasteurized and they both work very well! there are a lot of ways to incubate yogurt. I’m glad you’ve found one that works for you!
Sylvia

By: Marly

Marly — Fri, 06 Nov 2009 22:27:37 +0000

Thank you Sylvia for sharing these directions with us. I, too, have been making my own yogurt—Greek style— and LOVE it! So yummy. I put it in my food dehydrator to incubate, so I’ve never tried those methods you have suggested, but I will tell my friends about them because they don’t have a dehydrator and have wondered how to do it.

Do you still have your own milk animals? I guess you’ve tried making yogurt with unpasturized milk. How does that work. I’ve wondered.

Thanks again,
Marly