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	<title>Comments on: Yogurt Tutorial</title>
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	<link>http://christianhomekeeper.org/blog/yogurt-tutorial/</link>
	<description>...a God to Serve ...a Family to Love ...a Work to Do</description>
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		<title>By: Menu Plan Day!</title>
		<link>http://christianhomekeeper.org/blog/yogurt-tutorial/comment-page-1/#comment-8444</link>
		<dc:creator>Menu Plan Day!</dc:creator>
		<pubDate>Mon, 19 Sep 2011 12:48:09 +0000</pubDate>
		<guid isPermaLink="false">http://christianhomekeeper.org/?p=2596#comment-8444</guid>
		<description>[...] Homemade yogurt, granola Meusli Toast, sausage, eggs Dutch Baby Pancake Bacon, eggs Oats, butter and maple syrup, toast Pumpkin Pie Oatmeal [...]</description>
		<content:encoded><![CDATA[<p>[...] Homemade yogurt, granola Meusli Toast, sausage, eggs Dutch Baby Pancake Bacon, eggs Oats, butter and maple syrup, toast Pumpkin Pie Oatmeal [...]</p>
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		<title>By: Pilar Roy</title>
		<link>http://christianhomekeeper.org/blog/yogurt-tutorial/comment-page-1/#comment-8064</link>
		<dc:creator>Pilar Roy</dc:creator>
		<pubDate>Fri, 17 Jun 2011 13:58:11 +0000</pubDate>
		<guid isPermaLink="false">http://christianhomekeeper.org/?p=2596#comment-8064</guid>
		<description>If you make yogurt cheese from it... it is SUPER YUMMY if you add dill and a little salt.</description>
		<content:encoded><![CDATA[<p>If you make yogurt cheese from it&#8230; it is SUPER YUMMY if you add dill and a little salt.</p>
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	<item>
		<title>By: Soft Flat Bread Recipe &#171; Christian HomeKeeper Network</title>
		<link>http://christianhomekeeper.org/blog/yogurt-tutorial/comment-page-1/#comment-7243</link>
		<dc:creator>Soft Flat Bread Recipe &#171; Christian HomeKeeper Network</dc:creator>
		<pubDate>Sat, 09 Apr 2011 23:04:56 +0000</pubDate>
		<guid isPermaLink="false">http://christianhomekeeper.org/?p=2596#comment-7243</guid>
		<description>[...] 1 cup yogurt or dairy kefir or milk, warmed to about 105*F. I used homemade Greek style yogurt [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 cup yogurt or dairy kefir or milk, warmed to about 105*F. I used homemade Greek style yogurt [...]</p>
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	<item>
		<title>By: Eating Well</title>
		<link>http://christianhomekeeper.org/blog/yogurt-tutorial/comment-page-1/#comment-5222</link>
		<dc:creator>Eating Well</dc:creator>
		<pubDate>Thu, 04 Nov 2010 15:27:58 +0000</pubDate>
		<guid isPermaLink="false">http://christianhomekeeper.org/?p=2596#comment-5222</guid>
		<description>[...] inexpensive and easy to do. I started making our yogurt about 28 years ago, you can make it too. Try my yogurt tutorial. * Look for organically grown meat, but don’t stress if you can’t afford it! The only real [...]</description>
		<content:encoded><![CDATA[<p>[...] inexpensive and easy to do. I started making our yogurt about 28 years ago, you can make it too. Try my yogurt tutorial. * Look for organically grown meat, but don’t stress if you can’t afford it! The only real [...]</p>
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	<item>
		<title>By: Tammy</title>
		<link>http://christianhomekeeper.org/blog/yogurt-tutorial/comment-page-1/#comment-2085</link>
		<dc:creator>Tammy</dc:creator>
		<pubDate>Tue, 10 Nov 2009 14:39:34 +0000</pubDate>
		<guid isPermaLink="false">http://christianhomekeeper.org/?p=2596#comment-2085</guid>
		<description>I noticed in the above article that you once lived in West Virginia. What part did you live in? We live in West Virginia and have been here our whole lives.

God Bless</description>
		<content:encoded><![CDATA[<p>I noticed in the above article that you once lived in West Virginia. What part did you live in? We live in West Virginia and have been here our whole lives.</p>
<p>God Bless</p>
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		<title>By: Kay</title>
		<link>http://christianhomekeeper.org/blog/yogurt-tutorial/comment-page-1/#comment-2082</link>
		<dc:creator>Kay</dc:creator>
		<pubDate>Mon, 09 Nov 2009 03:40:16 +0000</pubDate>
		<guid isPermaLink="false">http://christianhomekeeper.org/?p=2596#comment-2082</guid>
		<description>I have been making yogurt for a few months now.  I got my recipe and method off of Chet Day&#039;s site.  I have had success with using a heating pad to incubate my yogurt.</description>
		<content:encoded><![CDATA[<p>I have been making yogurt for a few months now.  I got my recipe and method off of Chet Day&#8217;s site.  I have had success with using a heating pad to incubate my yogurt.</p>
]]></content:encoded>
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	<item>
		<title>By: Marly</title>
		<link>http://christianhomekeeper.org/blog/yogurt-tutorial/comment-page-1/#comment-2077</link>
		<dc:creator>Marly</dc:creator>
		<pubDate>Sat, 07 Nov 2009 00:07:11 +0000</pubDate>
		<guid isPermaLink="false">http://christianhomekeeper.org/?p=2596#comment-2077</guid>
		<description>Thanks for your reply, Sylvia.  I will try it with raw milk next week.  I have a batch incubating right now.  It will last a week and then I&#039;ll make some more .  

Have a great weekend.

Blessings
Marly</description>
		<content:encoded><![CDATA[<p>Thanks for your reply, Sylvia.  I will try it with raw milk next week.  I have a batch incubating right now.  It will last a week and then I&#8217;ll make some more .  </p>
<p>Have a great weekend.</p>
<p>Blessings<br />
Marly</p>
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	<item>
		<title>By: Sylvia</title>
		<link>http://christianhomekeeper.org/blog/yogurt-tutorial/comment-page-1/#comment-2075</link>
		<dc:creator>Sylvia</dc:creator>
		<pubDate>Fri, 06 Nov 2009 22:47:08 +0000</pubDate>
		<guid isPermaLink="false">http://christianhomekeeper.org/?p=2596#comment-2075</guid>
		<description>Hi Marly,
I have made yogurt with pasteurized milk and un-pasteurized and they both work very well! there are a lot of ways to incubate yogurt. I&#039;m glad you&#039;ve found one that works for you!
Sylvia</description>
		<content:encoded><![CDATA[<p>Hi Marly,<br />
I have made yogurt with pasteurized milk and un-pasteurized and they both work very well! there are a lot of ways to incubate yogurt. I&#8217;m glad you&#8217;ve found one that works for you!<br />
Sylvia</p>
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	<item>
		<title>By: Marly</title>
		<link>http://christianhomekeeper.org/blog/yogurt-tutorial/comment-page-1/#comment-2074</link>
		<dc:creator>Marly</dc:creator>
		<pubDate>Fri, 06 Nov 2009 22:27:37 +0000</pubDate>
		<guid isPermaLink="false">http://christianhomekeeper.org/?p=2596#comment-2074</guid>
		<description>Thank you Sylvia for sharing these directions with us.  I, too, have been making my own yogurt---Greek style--- and LOVE it!  So yummy.  I put it in my food dehydrator to incubate, so I&#039;ve never tried those methods you have suggested, but I will tell my friends about them because they don&#039;t have a dehydrator and have wondered how to do it.

Do you still have your own milk animals?  I guess you&#039;ve tried making yogurt with unpasturized milk.  How does that work.  I&#039;ve wondered.

Thanks again,
Marly</description>
		<content:encoded><![CDATA[<p>Thank you Sylvia for sharing these directions with us.  I, too, have been making my own yogurt&#8212;Greek style&#8212; and LOVE it!  So yummy.  I put it in my food dehydrator to incubate, so I&#8217;ve never tried those methods you have suggested, but I will tell my friends about them because they don&#8217;t have a dehydrator and have wondered how to do it.</p>
<p>Do you still have your own milk animals?  I guess you&#8217;ve tried making yogurt with unpasturized milk.  How does that work.  I&#8217;ve wondered.</p>
<p>Thanks again,<br />
Marly</p>
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