NEW Issue of Our eZine “To Teach Keepers™”

The Fall-Winter 2008 eZine is ready!

The Fall-Winter 2008 issue of To Teach Keepers is jam-packed! You’ll find 28 pages full of information on these topics:

  • Devotional: The Lord is My Portion
  • Pastor Appreciation Month: October
  • Fall Reflections
  • Preparing Your House for the Winter
  • Homeschool Curriculum Review: Mystery of History
  • Bread Making 101
  • Homemade Tortillas
  • Best Sewing Tips
  • …and more!

To Teach Keepers™ is published quarterly. Each issue is packed with information, encouragement, devotionals, studies, poetry, stories, recipes, instruction and more! Our eZine is available for download for a small fee of $1 per issue. Click HERE to start your purchase!

We’d love to know what you think about our eZine. So please leave a comment below or use our contact form to give us your suggestions and/or feedback.

About Wardeh

Wardeh ('Wardee') Harmon lives in Oregon with her husband, Jeff, and their three children, Haniya, Naomi & Mikah. They raise a dairy cow, chickens and goats, and garden co-operatively with friends. Wardeh’s passions are traditional cooking and sewing practical wool garments. Wardeh writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking and fermentation at her blog and GNOWFGLINS eCourse. View her free videos at the GNOWFGLINS YouTube channel. Wardeh's family blog is Such Treasures. Follow Wardeh on Google+.

Comments

  1. Regina says:

    I wanted to let you know how much I have enjoyed the To Teach Keeper’s E-Zine! Y’all have done a fine job and it is just so nice. I made Sylvia’s bread this afternoon and it was so good! I didn’t know about putting that much salt in it though so I cut that back a little, but it turned out just right! I appreciate all of the hard work you ladies do here!
    Blessings, Regina

  2. Sylvia says:

    Thank you so much, Regina, I apprciate you taking the time to come here and let us know that you enjoy 2Teach Keepers Magazine.
    Two tablespons of salt per loaf may seem like a lot, but it really is correct and tastes very good. :o ) I’m glad you made the bread and it turned out well!

    Love
    Sylvia

  3. Wardeh says:

    Thank you, Regina! We’re so glad you enjoyed this issue. How exciting that you made the bread, that is really good to hear. Love, Wardeh

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