What’s cooking in your kitchen this week? Here is what I am planning on making. Come on in and read, then let me know what you’re planning.
I will cook a whole chicken in the crockpot as soon as I get it home from the grocery. Then I will pull the meat off the bones and store it in the frig for making sandwiches and wraps all week. I will use the carcass to make soup and add some homemade noodles to it.
I’ll use my little crockpot to cook oatmeal over night a few times and when ever we want yeast rolls, I will pull a few out of the freezer in the morning to bake that evening.
Breakfasts
Hot cereal
Oats with dried fruit
bacon, eggs, toast
egg on toast
Lunch
Spaghetti soup
Miso soup
Whole wheat wraps with turkey, ham or chicken
Apples and cashew/peanut butter
Suppers
Vermont Maple Chicken
Spaghetti and salad
Chicken Tortilla Soup
Ham and Potato Soup
Zuppa Tuscana
Ground Beef Casserole
Leftover Soup Night ~ Where I use leftovers from the previous dinners to make a minestrone type soup
I will try to get recipes up as I prepare each dish! What are you having this week? Grab the picture and link back here with your menus.
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