Comments on: Kefir Cheese a la Gnowfglins Website

By: Foods in Review: Week of 1/1/12 | Real Food For Less Money

Foods in Review: Week of 1/1/12 | Real Food For Less Money — Fri, 13 Jan 2012 15:35:29 +0000

[...] To top our crackers I made two cheeses this week. A soft cheese and a kefir cheese. Very [...]

By: Homekeeper’s Journal ~ 9/30

Homekeeper’s Journal ~ 9/30 — Wed, 30 Sep 2009 16:50:01 +0000

[...] my kitchen: kefir, flat bread, chicken salad made with roasted chicken, cream of tomato soup, chocolate [...]

By: Sylvia

Sylvia — Fri, 14 Aug 2009 22:09:22 +0000

Terri
I use pasteurized milk from the store, Wardeh uses raw goats milk.
I made strawberry kefir smoothies today and they were met with delight…. and a few turned up noses. lol At least 3/5 of us like them very much!
Sylvia

By: terri j

terri j — Fri, 14 Aug 2009 21:18:34 +0000

I’ve made soft cheese from my goats’ milk and it sounds like much the same process. I found that we couldn’t use it fast enough! That may have been because some of the kids had an anti-goat bias~ I’ll have to look into making some kefir. Do you make it with regular store-bought milk, or do you have to use raw milk?

By: Sarah Schatz - menu planners for limited diets

Sarah Schatz - menu planners for limited diets — Wed, 12 Aug 2009 17:37:34 +0000

Hi!
I really love Kefir and your post and Wardeh’s posts are reminding me to get more kefir grains. Mine died when I took a break and didn’t feed them enough and I never got more. I have also made cheese with regular yogurt but haven’t tried it with the kefir yet. It looks yummy! I love the idea of adding the fresh herbs.
Thank so much,
sarah

By: Tiffany

Tiffany — Tue, 11 Aug 2009 21:08:24 +0000

Kefir, kefir, kefir, one of these days I will get to that. Great post.

By: Sylvia

Sylvia — Tue, 11 Aug 2009 20:12:11 +0000

What a good idea! I don’t keep much fruit around so I can tell that if we are going to use this kefir as much as we should, I will need to have more fruit on hand!

By: Millie

Millie — Tue, 11 Aug 2009 19:46:03 +0000

Yum! I do my yogurt into cheese regularly but haven’t tried kefir yet. I would imagine it is delicious!

By: Sylvia

Sylvia — Tue, 11 Aug 2009 18:30:52 +0000

It was! So tangy and delicious, try it!

By: Michelle

Michelle — Tue, 11 Aug 2009 15:13:11 +0000

That looks good!