Getting organized to cook a large meal is essential. Getting yourself and your kitchen ready to cook that big meal is time saving and stress reducing.. Getting your house clean to the point that it satisfies you and gives you room to cook and show hospitality is also important. 
Its time to get that Thanksgiving menu planned and all your recipes organized. Even if you will not be hosting Thanksgiving in your home, you can start thinking about what you might want to prepare to take to the meal in another home. These first couple of weeks of November are a great time to do lots of thinking, planning and organizing.
Now that you have that done, you can look in your pantry and cabinets to see if you have what you need to prepare and serve those delicious recipes. Check through all your cooking pans and pots and make sure you have everything you need. Do you need to purchase something? Borrow something? It’s not a good thing to need a spring form pan at the last minute.
Look through your serving dishes too. Do you have everything needed to serve your meal? Do you have all the utensils and glassware you need? Serving spoons? Plates? Dessert plates?
Now is also the time to start cleaning your house, deep clean the bathrooms and kitchen especially. Its the week to get your guest room ready and do all the heavy cleaning that you want to have done by TG. For help in keeping yourself on track this week with your cleaning, check out the Fast And Furious Fall Cleaning Series. Its not just for Fall, you can use it all year long!
For more help, check out the Thanksgiving Planner. It is filled with detailed help on planning, cleaning, cooking and has all new recipes and devotionals for you.


















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