Just look at this beautiful book! Shannon over at Nourishing Days has put together what is destined to become one of my favorite cookbooks. Its called Simple Food {for spring} Cookbook.
Isn’t it a pretty book? And the recipes sound delicious. I think what I like most about this cookbook is that the author has used fresh, easily obtained ingredients to make healthy and delicious dishes.
This week I have decided to try Dandelion Green & Caramelized Onion Pizza, Lamb Stew with Peas &
Potatoes and Spring Colcannon.
Look what is included in Simple Food {for spring}
- 80 pages.
- 28 (brand new!) grain-free recipes.
- full-color photos with every recipe.
- 5 essays encouraging sustainability and homegrown living with information about cleansing and wild edibles.
- Salads: Raw, Cooked, & Dressed
- Basic Cream Dressing
- Blue Cheese Salad Dressing
- Honey Mustard Dressing
- Ranch Salad Dressing
- Radish & Sour Cream Salad
- Beet & Feta Salad
- Main Dishes: Meat-Free
- Asparagus, Spinach, & Spring Onion Tart
- Braised White Beans Scented with Rosemary
- Dandelion Green & Caramelized Onion Pizza with Sprouted Garbanzo Crust
- Greens Burgers
- One Pan Baked Eggs with Spinach
- Roasted Asparagus & Cheddar Soup
- Main Dishes: Omnivorous
- Chicken & Two Pea Curry
- Lamb Stew
- One-Pan Deconstructed Stuffed Shells
- Roasted Leg of Lamb with Garlic & Rosemary
- Spring Colcannon
- Spring Vegetable & Ground Beef Thai Stir Fry
- Sprouted French Lentil, Ham, & Asparagus Salad
- Side Dishes: Vegetables & Baked Goods
- Grain-Free Scones
- Mediterranean Pea Mash
- Quick Southern Style Greens
- Ranch-Flavored Pea Mash
- Skillet Garbanzo Flat Bread (Socca)
- Food Preservation
- Dehydrate Greens for A Better Greens Powder
- Chimichurri Sauce
- Lacto-Fermented Asparagus
- Lacto-Fermented Radishes
CHK is an affiliate of Nourishing Days, so if you purchase the cookbook using our links, we receive a percentage of the sale.
















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