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Tutorials
How To Cook Dried Beans
Cooking dried beans is probably one of the most asked for set of cooking instructions I get here at CHK. Its right up there with frying chicken.
One Terrific eCourse You Shouldn’t Miss!
Unless you have been living under a rock, you know that there is a movement towards more healthy eating and natural, organic, locally grown foods.
Elderberry Syrup ~ My Tuesday Twister
I’ve been making elderberry syrup ever since I first read about it. Here is how I make it and how we use it. This is my addition to the Tuesday Twister event at Gnowfglins.
Gnowfglins eCourse You Don’t Want To Miss!
Have you been wanting to make delicious, nutritious meals using whole foods and natural ingredients … but feel overwhelmed at all the things you need to know? Here is the answer!
Tuesday Twister ~ Cream Of Chicken Soup With Wild and Brown Rice
Cream Of Chicken Soup with Wild and Brown Rice
How To Make Yeast Rolls For The Freezer
You can make yeast rolls ahead of time and put them in the freezer. It is really handy to have the dough already made where all you have to do is take out the rolls and let them rise.
A Quick And Delicious Cookie Recipe
These little gems are called Cookie Cups. They are truly the easiest “fancy” cookie you can make. You can use your favorite chocolate chip cookie dough, even if it comes out of the refrigerated section of the grocery!
The Very Best Turkey Noodle Soup ~ With Homemade Noodles!
Here is a leftover turkey recipe that I make every year after Thanksgiving and again after Christmas. Its warming and delicious. The wonderful flavor comes from roasting the meat and bones from the holiday turkey with vegetables, herbs and seasonings.
How Long to Roast That Turkey?
Nobody wants a burned turkey… or an undercooked one for that matter. Here are cooking temperatures and times to use as a guide when roasting that bird.
Time To Brine The Thanksgiving Turkey!
I’ve been brining turkey for Thanksgiving each year for the past five years. It makes a delicious, tender, juicy bird. And its not difficult to do! Here are instructions and some brine recipes for you to use this year.
Yogurt Tutorial
Yogurt has to sit at a warm temperature for a few hours so that the bacteria will grow and make the milk thick and tangy flavored. You can use clean glass jars and sit the jars into warm water on the stove top.
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