Tutorials
Raspberry and Blueberry Scones
They were more of a dessert scone than anything and boy were they amazing! I decided I had to make them for my family
Lacto-fermented Beets
Naturally fermented foods have been a staple at my house for years. My Mother and Grandmother taught me how to make kraut, pickles and other naturally fermented foods. We didn’t call it “Lacto-fermentation” we just said we were making kraut and pickles
Raw Granola With Kefir
Here’s my Tuesday Twister …. I’ve been making raw granola this week and wanted to share the procedure with you.
Potato Pancake Remix
Today I am participating in Wardeh’s Tuesday Twister. Here is my contribution: Potato Pancake Remix.
Homemade Chicken Pot Pie
This is my own recipe, its easy to make and contains a minimum of ingredients.
eCourse at GNOWFGLINS is Now Open!
Are you interested in traditional cooking with whole and natural ingredients but don’t know where to start?
How To Boil An Egg And Other Cooking Methods
I am going to show you how to boil, poach and soft boil eggs ….
Easy Lunch Idea ~ Japanese Noodle Soup
Its a lot of fun and interesting to have a food from a country you are studying during the school year, and some of the recipe make it into our regular line-up and stay all year. Japanese Noodle Soup is one of them.
Easy Lunch Ideas ~ Potato Pancakes
I’m going to try to post more easy lunch ideas for you in the coming months. You can search the Easy Lunch Ideas by finding the category at the right side of the main page here at CHK and clicking on it
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