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Beans are an excellent source of protein, fiber, calcium, potassium and iron. They’re inexpensive and can be made into so many delicious recipes. Here are some ideas for using beans in your weekly menus
This recipe is so easy, anyone can make a wonderful coconut cake with it. It uses a cake mix! And it doesn’t taste artificial because it uses real coconut and not coconut flavoring.
Black Walnut Pound Cake is a rich, sweet, satisfying treat! Here is my recipe using the strongly flavored nuts that are native to the U.S.
I use Taco Seasoning mix for all kinds of recipes; tacos, burritos, even chili. Here is a homemade version of Taco Seasoning, without fillers.
Who doesn’t love pizza? Everyone here does and this is our favorite kind of pizza. Its so easy to make that my children are able to make it by themselves, including the crust.
This is by far my favorite cookie. It has my two favorite ingredients: ginger and chocolate. Its chocolaty enough for children (and me) and gingery enough for adults.
Cream Of Chicken Soup with Wild and Brown Rice
You can make yeast rolls ahead of time and put them in the freezer. It is really handy to have the dough already made where all you have to do is take out the rolls and let them rise.
These little gems are called Cookie Cups. They are truly the easiest “fancy” cookie you can make. You can use your favorite chocolate chip cookie dough, even if it comes out of the refrigerated section of the grocery!
Here is a leftover turkey recipe that I make every year after Thanksgiving and again after Christmas. Its warming and delicious. The wonderful flavor comes from roasting the meat and bones from the holiday turkey with vegetables, herbs and seasonings.
Here’s a great recipe for leftover turkey. I made them last night and Sarah said, “I knew you would be making those …. Yay! “
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