Cooking School
Baking And Cooking Substitutions
Have you ever started baking a cake or sweet bread and found you didn’t have an egg? Or ran out of sugar right before you were finished measuring it for a pie?
Raspberry and Blueberry Scones
They were more of a dessert scone than anything and boy were they amazing! I decided I had to make them for my family
Lacto-fermented Beets
Naturally fermented foods have been a staple at my house for years. My Mother and Grandmother taught me how to make kraut, pickles and other naturally fermented foods. We didn’t call it “Lacto-fermentation” we just said we were making kraut and pickles
Beet Greens, Beans and Bacon
Delicious beet greens, bacon and beans make a nutritious dish in less than 10 minutes.
Raw Granola With Kefir
Here’s my Tuesday Twister …. I’ve been making raw granola this week and wanted to share the procedure with you.
Brown Rice and Figs For Breakfast
Need an easy, nutritious, whole food breakfast? Brown rice and figs fit the bill.
Potato Pancake Remix
Today I am participating in Wardeh’s Tuesday Twister. Here is my contribution: Potato Pancake Remix.
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