Comments on: Black Walnut Pound Cake http://christianhomekeeper.org/blog/black-walnut-pound-cake/ ...a God to Serve ...a Family to Love ...a Work to Do Wed, 08 Feb 2012 13:52:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Linda Bobo Reddoch http://christianhomekeeper.org/blog/black-walnut-pound-cake/comment-page-1/#comment-2840 Linda Bobo Reddoch Mon, 01 Feb 2010 18:51:39 +0000 http://christianhomekeeper.org/?p=3612#comment-2840 I wish I had some RIGHT NOW and to take to the hospital!!! I wish I had some RIGHT NOW and to take to the hospital!!!

]]> By: Sylvia http://christianhomekeeper.org/blog/black-walnut-pound-cake/comment-page-1/#comment-2835 Sylvia Sat, 30 Jan 2010 17:43:16 +0000 http://christianhomekeeper.org/?p=3612#comment-2835 Helen, I would think any kind of shortening would do. Let me know how it turns out! Helen, I would think any kind of shortening would do. Let me know how it turns out!

]]> By: Helen http://christianhomekeeper.org/blog/black-walnut-pound-cake/comment-page-1/#comment-2834 Helen Sat, 30 Jan 2010 17:28:22 +0000 http://christianhomekeeper.org/?p=3612#comment-2834 Thank you Sylvia, I will wait till my next shopping trip, I have never used Lard before. Can I substitute crisco? what Kind of shortening would you suggest? Thank you Sylvia,
I will wait till my next shopping trip, I have never used Lard before. Can I substitute crisco? what Kind of shortening would you suggest?

]]> By: Sylvia http://christianhomekeeper.org/blog/black-walnut-pound-cake/comment-page-1/#comment-2832 Sylvia Fri, 29 Jan 2010 22:18:42 +0000 http://christianhomekeeper.org/?p=3612#comment-2832 Helen, this is one type of cake that I wouldn't make without either shortening or lard. But tends to make baked goods crisp and crumbly, shortening or lard makes them tender. I'd wait til I had everything to make this particular cake. Helen, this is one type of cake that I wouldn’t make without either shortening or lard. But tends to make baked goods crisp and crumbly, shortening or lard makes them tender. I’d wait til I had everything to make this particular cake.

]]> By: Helen http://christianhomekeeper.org/blog/black-walnut-pound-cake/comment-page-1/#comment-2831 Helen Fri, 29 Jan 2010 18:55:25 +0000 http://christianhomekeeper.org/?p=3612#comment-2831 Sylvia if all I have on hand is butter, how would I make this recipe? Thanks Sylvia if all I have on hand is butter, how would I make this recipe?

Thanks

]]> By: Sylvia http://christianhomekeeper.org/blog/black-walnut-pound-cake/comment-page-1/#comment-2816 Sylvia Tue, 26 Jan 2010 21:06:29 +0000 http://christianhomekeeper.org/?p=3612#comment-2816 When you told me that you used the same proportions of flour and sugar, I kind of figured it was the same recipe! I am sure it was the kind of flour you used. I hope it works out better this time! When you told me that you used the same proportions of flour and sugar, I kind of figured it was the same recipe! I am sure it was the kind of flour you used. I hope it works out better this time!

]]> By: Patty http://christianhomekeeper.org/blog/black-walnut-pound-cake/comment-page-1/#comment-2815 Patty Tue, 26 Jan 2010 20:45:47 +0000 http://christianhomekeeper.org/?p=3612#comment-2815 THanks,Sylvia! But guess what? this is the same recipe I used the other day that over flowed the pan! Somethign jsut wasnt' right about it. I thought I followed the recipe correctly. Well, not exactly. I used self rising flour,instead of the all purpose, THat is probly what was wrong. I'll have to go to the store!! thanks!! THanks,Sylvia! But guess what? this is the same recipe I used the other day that over flowed the pan! Somethign jsut wasnt’ right about it. I thought I followed the recipe correctly. Well, not exactly. I used self rising flour,instead of the all purpose, THat is probly what was wrong. I’ll have to go to the store!!
thanks!!

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