Black Walnut Pound Cake

I’ve been asked for this recipe three times since yesterday! So here it is. Enjoy it!

* 1 cup butter, softened
* 1/2 cup shortening (I use lard)
* 3 cups sugar (yikes! this is a lot, but its awfully good. I use sucanat, but you can use white sugar)
* 5 eggs
* 3 cups all-purpose flour ( I use unbleached)
* 1 teaspoon baking powder
* 1 cup whole milk
* 1 teaspoon vanilla extract
* 1/4 teaspoon almond extract
* 1 cup chopped black walnuts

In a large mixing bowl, cream butter, shortening and sugar. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately with milk and extracts to creamed mixture, beating on low speed just until combined. Fold in nuts. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for about 1 hour and 25 minutes or until cake tests done. Cool 10 minutes on a wire rack before removing from pan. Cool thoroughly.

http://christianhomekeeper.org/wp-content/plugins/sociofluid/images/digg_32.png http://christianhomekeeper.org/wp-content/plugins/sociofluid/images/stumbleupon_32.png http://christianhomekeeper.org/wp-content/plugins/sociofluid/images/delicious_32.png http://christianhomekeeper.org/wp-content/plugins/sociofluid/images/technorati_32.png http://christianhomekeeper.org/wp-content/plugins/sociofluid/images/google_32.png http://christianhomekeeper.org/wp-content/plugins/sociofluid/images/facebook_32.png http://christianhomekeeper.org/wp-content/plugins/sociofluid/images/yahoobuzz_32.png http://christianhomekeeper.org/wp-content/plugins/sociofluid/images/twitter_32.png

7 responses to “Black Walnut Pound Cake”

  1. Patty

    THanks,Sylvia! But guess what? this is the same recipe I used the other day that over flowed the pan! Somethign jsut wasnt’ right about it. I thought I followed the recipe correctly. Well, not exactly. I used self rising flour,instead of the all purpose, THat is probly what was wrong. I’ll have to go to the store!!
    thanks!!

  2. Helen

    Sylvia if all I have on hand is butter, how would I make this recipe?

    Thanks

  3. Helen

    Thank you Sylvia,
    I will wait till my next shopping trip, I have never used Lard before. Can I substitute crisco? what Kind of shortening would you suggest?

  4. Linda Bobo Reddoch

    I wish I had some RIGHT NOW and to take to the hospital!!!

Leave a Reply