
The “Old-Fashioned Recipes” eBook is complete! This is the final eBook in the set of 6 that Sylvia is giving away here. Winners will be announced on April 11th, so hurry if you haven’t yet entered.
My favorite part of this new eBook is where Sylvia shares how to cook over an open fire — and she even tells us what tools are needed. This is something I really want to practice — and learn to do well.
We both hope you enjoy this eBook! Read below for more info or check out all Sylvia’s eBooks here.
“Old-Fashioned Recipes” eBook
What makes a recipe “old-fashioned”? How old does it have to be? How many times has it been used? The type of ingredients in the recipe? Or is it just a quaintness that one seems to feel when reading and making the recipe?
I think old-fashioned recipes have to differ from new recipes in two major ways. They must use ordinary ingredients and have a modern counterpart that everyone is familiar with. These recipes are not only old-fashioned, they are old recipes that have been handed down through your family. They use common ingredients, aren’t particularly exotic, but they are tried and true and mighty tasty! You’ll get a kick out of this eBook. I cover old-fashioned recipes from homemade butter to chocolate cookies to chicken pot pie to tips on cooking over an open fire! –Sylvia
The 18-page eBook covers these topics (and more!):
- How to make sugar from beets
- Southern Red Beet Cake
- Canteloupe recipes
- Chocolate cravings? Multiple recipes!
- Dutch oven biscuits
- Calico beans
- Navy bean soup
- Rice pudding
- Rolls, wonderful dinner rolls
- Mammy’s tea cakes
- Chicken pot pie
- Recipes for tomatoes, apples and onions
- Coffee can bread
- Cooking over an open fire
- Homemade sauerkraut
- Homemade coffee substitutes from times of hardship
- And more!
Price: $5.00.
Note: Be sure to click the “Return to …” button when your payment is complete!


















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