4 Responses to Blog

  1. Marvinw says:

    The country cornbread recipe 1/2 inch of lard in pan looks too much. Shouldn’t the hot oil be poured into batter and mixed rather than pour the buttermilk batter into the hot oil in the skillet? Thanks

    • Sylvia says:

      Hey marvinw,
      No, don’t mix the hot oil into the batter. Just heat the oil really hot and pour the batter into the hot oil, be really careful and don’t burn yourself or get splattered with hot oil. Depending on your skillet size, 1/2 inch isn’t too much. If you use a skillet smaller than 8 inches, sure you should use less oil.

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