Baked Pumpkin Pie Oatmeal

This baked oat dish is great for breakfast, but I think I’d like it most any time. It has no sweetener in it. You could add some sugar to the batter I guess. I prefer to add maple syrup over the top of each serving after its baked, just like oats that you cook on the stove.

Toasted pecans sprinkled over the top of the finished oats are a delicious addition to this recipe.

Toast pecans in a heavy iron skillet over medium heat. Don’t use oil. Just shake the skillet over the heat until the pecans are just the right amount of brown. Be careful, they burn easily.

I came up with this recipe this morning but I had been thinking about it for a few days because we’ve been discussing how to cook and preserve pumpkin on the CHK Message Board.

2 cups dry oats ( I use old fashioned oats)
1 cup pumpkin purée
5 tablespoons melted butter
1 tsp. pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs, beaten
1/2 cup milk

1/4 cup pecans per serving
Maple syrup to taste

Pre-heat oven to 350*F
Lightly grease an 8×8 inch pan or other small baking dish. I used an 8 inch cake pan.
Combine all ingredients, spoon into prepared pan.
Bake for about 45 minutes or until a small sharp knife inserted in the center comes out clean.

Sprinkle each serving with toasted pecans. Serve hot with butter, maple syrup or use brown sugar or rapidura.

About Sylvia

Sylvia Britton is the owner of the Christian HomeKeeper website and ministry and began the ministry in 1997 when her husband brought home their first PC. She and her husband Mark live in Tennessee and are the parents of 5 grown children and grandparents to five so far. They homeschooled their five children from 1991 to 2016. Sylvia is a Christian and worship leader in her local Church. You can follow her on Facebook or consider joining her Facebook Group called Christian Homekeepers and Like her official CHK Page on Facebook.
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11 Responses to Baked Pumpkin Pie Oatmeal

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  3. Nicole Whitacre says:

    Sounds great! I just got some oats yesterday because I was thinking about making this. However, I don’t have the pecans. I will try it without.

  4. Kay says:

    This looks yummy! I have to try this soon.