A Delicious Asian Dressing

I am preparing Wardeh’s Chicken Salad tonight for supper and I wanted to share the dressing recipe that I use for this salad.

3 Tablespoons minced ginger root

2 Tablespoons minced garlic

1/4 cup rice vinegar

1/2 cup sesame oil

1/4 cup agave nectar – you can use less for a less sweet dressing

1/3 cup soy sauce

1/4 cup water

Whisk it all together in a bowl, refrigerate til time to use. If you prefer a thick dressing, whisk in 1/2 teaspoon xanthan gum. Stir again before using.